During Restaurant Week thru Friday, get a three-course dinner menu inspired by award-winning Executive Chef Bernard Guillas at the prix-fixe price of $40 at The Marine Room..
The Marine Room has been a San Diego favorite for more than 70 years and has been awarded Four Diamond Rating from AAA, "Best of the Best," "Best Chef," "Best View" and "Most Romantic."
Enjoy unparalleled oceanfront views and on-the-water location, extensive wine list and exemplary service.
Restaurant Week provides the perfect opportunity to experience this oceanfront restaurant and fine dining at its finest.
Advance reservations are required – call 858-459-7222 or visit MarineRoom.com.
CLICK HERE for more details on The Marine Room
Listen to KOGO at 12:50pm Monday (09/16 thru 09/20) for your chance to win a gift certificate good for Dinner for Two at the Marine Room
Restaurant Week Menu:
Choice of Appetizer
La Quercia Prosciutto and Heirloom Melon
Arugula, Marcona Almonds, Fromage Blanc, Agridolc Sherry
Organic Sweet Corn Crab Bisque
Vanilla Pearls, Fennel Pollen Financier, Guajillo Chile Oil
Artisan Heart of Butter Lettuce
Pickled Pear, Parmesan Dukkah Crisp, Julian Cider Vinaigrette\
Choice of Main Course
Macadamia Pomegranate Crusted Salmon
Parsley Tabbouleh, Bok Choy, Kaffir Lime Leaf Essence
Maine Diver Scallops and Prawn
Dill Brioche, Black Rice, Green Papaya, Saffron Vya Vermouth
Center Cut Angus Filet Mignon
Porcini Potato, Blue Paradise, Fig Chutney, Zinfandel Reduction
Canton Ginger Pot de Crème, Grand Marnier Chocolate Fondant, Roasted Banana Gelato
*Beverage, tax & gratuities not included. Menu items subject to change.