Listen to LaDona Harvey at 1:50 p.m. Monday (01/07) through Friday (01/11)for your chance to win a gift certificate good for Dinner for Two at the Marine Room
La Jolla’s landmark Marine Room will participate in San Diego Restaurant Week
Sunday, January 13, through Saturday, January 19!
The three-course dinner menu features globally inspired cuisine by award-winning Executive Chef Bernard Guillas at the prix-fixe price of $40.
The Marine Room has been a San Diego favorite for more than 70 years and has been awarded “Best of the Best,” “Best Chef,” “Best Service,” “Best View,” and “Most Romantic.”
Unparalleled oceanfront views and on-the-water location, extensive wine list and exemplaryservice.
Restaurant Week provides the perfect opportunity to experience this oceanfront restaurant and fine dining at its finest.
Advance reservations are required – call 858-459-7222 or visit MarineRoom.com.
Restaurant Week Menu:
Appetizer choice of…
Sea of Cortez Crab Timbale
Buttercup Squash Nectar, Vanilla Pearls, Trout Caviar
Artisan Romaine Heart
Heirloom Bacon, Blue Paradise, Corn Rye Crisp, Pear Cider Vinaigrette
Hokto Kinoko Farm Trumpet Mushroom Soup
Truffle Croutons, Pine Nuts, Mt. Tam, Aged Madeira
Main Course choice of…
Red Walnut Crusted Butterfish
Black Thai Rice, Fennel Mango Salad, Saffron Yuzu Essence
Dill Pollen Spiced Diver Scallops and Wild Prawn
Carrot Tangerine Risotto, Green Papaya, Tarragon White Port Reduction
Center Cut Angus Filet Mignon
Cipollini Potato Puree, Quince Chutney, Garnacha Sauce
Dessert
Trilogy
Honey Chestnut Gelato, Cacao Nib Cordillera Chocolate Dome and Orangecello Pot de Crème
